English Português Español The ban on trans fat has brought to industries the challenge of finding healthy substitutes that can fulfill the function of ensuring thermal stability, as well as firmer consistencies or crunchiness to products. The SpecFIT equipment technology has offered precise answers in the analysis of oils and fats that are used as …
SpecFIT technology analyzes Oils and Fats that replace Trans Fat Read More »
English Português Español São Carlos ranked 9 of the 100 most promising deep techs in São Paulo in 2023, according to a survey by Sebrae, and Fine Instrument Technology is among one of them. “Scientific startups work with complex technologies, often with a longer maturation period than digital startups. These are projects that take years …
English Português Español FIT develops applications for agribusiness, with Nuclear Magnetic Resonance (NMR) equipment that allows for the analysis of various agroindustry products. Our main customers are industries that process raw materials such as soy, cotton, palm oil, among others. The SpecFIT solution for the palm oil market is present at customers in Colombia, Guatemala, …
English Português Español FIT, in partnership with Embrapa, was present at Agrishow 2022, an event aimed at various production chains of Brazilian agriculture, including meat, fish farming and inputs. We present several solutions with SpecFIT. We thank everyone who visited us at the booth and viewed some of our solutions. Come talk to us about …
FIT, in partnership with Embrapa, performs SpecFIT demonstrations at Agrishow 2022 Read More »
English Português Español China’s new requirement, determined by the WTO in May this year, is that soybeans have an oil content between 20% and 22% and a protein content ranging from 40% to 44% or more. The Asian country also demands a soybean with a lower moisture content. In order to comply with what was …
English Português Español FIT commercializes magnetic resonance technology to measure the content of lipids, protein and other components of meat products, and is now starting to develop the succulence and tenderness of the product. Refrigerators, butchers and meat boutiques are part of the potential market for the solution. SpecFIT technology is already applied to various …
FIT works on technology that measures the meat softness Read More »
English Português Español Technology from Fine Instrument Technology in partnership with Embrapa Instrumentação also measures humidity and fatty acid content. The analysis technologies can help to measure these values and also help the producer in the management of handling procedures. The solution that goes to this meeting is the SpecFIT, equipment developed by Fine Instrument …
Equipment measures soy protein and oil and helps in the sale of the grain Read More »
SpecFIT technology can streamline animal protein quality assessment Powerful magnets are used to produce a magnetic field that forces proton alignment. A radio frequency current is pulsed, causing protons to be disorganized. When this current is turned off, the particles re-in, and the sensors can identify the difference in the substances by the energy released. …
English Português Español In just 1 minute, we analyze total lipids, water and protein activity in meat products. “Practically, we were able to determine the concentration of the three main components in the meat. The water, the fat and also the protein content, being sure of the composition. You can start selling the product with …
SpecFIT analyzes meat quality is created by Embrapa and startup FIT Read More »
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