China’s new requirement, determined by the WTO in May this year, is that soybeans have an oil content between 20% and 22% and a protein content ranging from 40% to 44% or more. The Asian country also demands a soybean with a lower moisture content.
In order to comply with what was demanded by the largest global buyer of the commodity, soy industries need greater investment in analysis technologies to determine the levels of protein, oil and moisture.
The SpecFIT technology, manufactured by us (Fine Instrument Technology), can measure the protein, oil and moisture content of grains assertively in less than a minute, in a non-destructive way and without generating waste or using chemicals.
“The result of the analysis with SpecFit technology makes it possible to select seeds and also the choice of harvested grains that will meet the demands of more judicious buyers, especially in the Chinese market,” says the company’s CEO. “Having an effective analysis tool today is critical. The technology takes away the subjectivity and will guide the negotiations with China”, he points out. (Agroin Communication, June 23, 2022)
FIT, in partnership with Embrapa, performs SpecFIT demonstrations at Agrishow 2022
EnglishPortuguêsEspañol FIT, in partnership with Embrapa, was present at Agrishow 2022, an event aimed at various production chains of Brazilian agriculture, including meat, fish farming
Analysis performed with SpecFIT on soy matrices is essential to meet China’s quality demand
English Português Español China’s new requirement, determined by the WTO in May this year, is that soybeans have an oil content between 20% and 22%
FIT works on technology that measures the meat softness
English Português Español FIT commercializes magnetic resonance technology to measure the content of lipids, protein and other components of meat products, and is now starting
Equipment measures soy protein and oil and helps in the sale of the grain
English Português Español Technology from Fine Instrument Technology in partnership with Embrapa Instrumentação also measures humidity and fatty acid content. The analysis technologies can help
MRI helps in the evaluation of meats
SpecFIT technology can streamline animal protein quality assessment Powerful magnets are used to produce a magnetic field that forces proton alignment. A radio frequency current
SpecFIT analyzes meat quality is created by Embrapa and startup FIT
English Português Español In just 1 minute, we analyze total lipids, water and protein activity in meat products. “Practically, we were able to determine the
