Nuclear Magnetic Resonance Technology evaluate quality and adulteration in coffee

English Português Español An unprecedented study, published in the scientific journal Food Research International, reporting the use of low-field nuclear magnetic resonance to measure concentrations of Arabica and Robusta (Conilon) coffee varieties, proved to be effective for quality control and identification of undue mixtures between the varieties studied, originating from producing farms in different Brazilian …

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SpecFIT technology analyzes Oils and Fats that replace Trans Fat

English Português Español The ban on trans fat has brought to industries the challenge of finding healthy substitutes that can fulfill the function of ensuring thermal stability, as well as firmer consistencies or crunchiness to products. The SpecFIT equipment technology has offered precise answers in the analysis of oils and fats that are used as …

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FIT brings innovations to Singapore

English Português Español One company looking for opportunities in Southeast Asia is Fine Instruments, which develops solutions for various industries using nuclear magnetic resonance. The startup’s main market is the analysis of palm oil samples, offering information for the industry to increase productivity. In seven years it managed to reach 40% of the marketshare in …

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Magnetic Resonance in Agroindustry

English Português Español FIT develops applications for agribusiness, with Nuclear Magnetic Resonance (NMR) equipment that allows for the analysis of various agroindustry products. Our main customers are industries that process raw materials such as soy, cotton, palm oil, among others. The SpecFIT solution for the palm oil market is present at customers in Colombia, Guatemala, …

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FIT, in partnership with Embrapa, performs SpecFIT demonstrations at Agrishow 2022

English Português Español FIT, in partnership with Embrapa, was present at Agrishow 2022, an event aimed at various production chains of Brazilian agriculture, including meat, fish farming and inputs. We present several solutions with SpecFIT. We thank everyone who visited us at the booth and viewed some of our solutions. Come talk to us about …

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Analysis performed with SpecFIT on soy matrices is essential to meet China’s quality demand

English Português Español China’s new requirement, determined by the WTO in May this year, is that soybeans have an oil content between 20% and 22% and a protein content ranging from 40% to 44% or more. The Asian country also demands a soybean with a lower moisture content. In order to comply with what was …

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FIT works on technology that measures the meat softness

English Português Español FIT commercializes magnetic resonance technology to measure the content of lipids, protein and other components of meat products, and is now starting to develop the succulence and tenderness of the product. Refrigerators, butchers and meat boutiques are part of the potential market for the solution. SpecFIT technology is already applied to various …

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Equipment measures soy protein and oil and helps in the sale of the grain

English Português Español Technology from Fine Instrument Technology in partnership with Embrapa Instrumentação also measures humidity and fatty acid content. The analysis technologies can help to measure these values ​​and also help the producer in the management of handling procedures. The solution that goes to this meeting is the SpecFIT, equipment developed by Fine Instrument …

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MRI helps in the evaluation of meats

SpecFIT technology can streamline animal protein quality assessment Powerful magnets are used to produce a magnetic field that forces proton alignment. A radio frequency current is pulsed, causing protons to be disorganized. When this current is turned off, the particles re-in, and the sensors can identify the difference in the substances by the energy released. …

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