FIT, in partnership with Embrapa, performs SpecFIT demonstrations at Agrishow 2022

English Português Español FIT, in partnership with Embrapa, was present at Agrishow 2022, an event aimed at various production chains of Brazilian agriculture, including meat, fish farming and inputs. We present several solutions with SpecFIT. We thank everyone who visited us at the booth and viewed some of our solutions. Come talk to us about …

FIT, in partnership with Embrapa, performs SpecFIT demonstrations at Agrishow 2022 Read More »

Analysis performed with SpecFIT on soy matrices is essential to meet China’s quality demand

English Português Español China’s new requirement, determined by the WTO in May this year, is that soybeans have an oil content between 20% and 22% and a protein content ranging from 40% to 44% or more. The Asian country also demands a soybean with a lower moisture content. In order to comply with what was …

Analysis performed with SpecFIT on soy matrices is essential to meet China’s quality demand Read More »

FIT works on technology that measures the meat softness

English Português Español FIT commercializes magnetic resonance technology to measure the content of lipids, protein and other components of meat products, and is now starting to develop the succulence and tenderness of the product. Refrigerators, butchers and meat boutiques are part of the potential market for the solution. SpecFIT technology is already applied to various …

FIT works on technology that measures the meat softness Read More »

Equipment measures soy protein and oil and helps in the sale of the grain

English Português Español Technology from Fine Instrument Technology in partnership with Embrapa Instrumentação also measures humidity and fatty acid content. The analysis technologies can help to measure these values ​​and also help the producer in the management of handling procedures. The solution that goes to this meeting is the SpecFIT, equipment developed by Fine Instrument …

Equipment measures soy protein and oil and helps in the sale of the grain Read More »

MRI helps in the evaluation of meats

SpecFIT technology can streamline animal protein quality assessment Powerful magnets are used to produce a magnetic field that forces proton alignment. A radio frequency current is pulsed, causing protons to be disorganized. When this current is turned off, the particles re-in, and the sensors can identify the difference in the substances by the energy released. …

MRI helps in the evaluation of meats Read More »

SpecFIT analyzes meat quality is created by Embrapa and startup FIT

English Português Español In just 1 minute, we analyze total lipids, water and protein activity in meat products. “Practically, we were able to determine the concentration of the three main components in the meat. The water, the fat and also the protein content, being sure of the composition. You can start selling the product with …

SpecFIT analyzes meat quality is created by Embrapa and startup FIT Read More »