Fat, moisture and protein content analyzes are crucial to ensure product quality and process efficiency in the food industry.
The dairy products industry must be aware of these parameters, since they influence the texture, flavor and appearance of the product.
The quick and accurate analysis of these parameters using SpecFIT is the right step to avoid losses resulting from deviations in the process and quality of the final product.
Analyzes are performed in a few seconds with SpecFIT and the equipment is easy to operate.
The calibration curve is developed with few points and we provide qualified support to carry it out
The method is non-destructive and sample preparation to perform the analyzes is minimal.
Quick management with results saved on Excel or in a cloud. Compatible with the LIMS system
Our support is global, the service is provided in a dedicated and competent manner at all times