Dairy Products
Fat, moisture and protein content analyzes are crucial to ensure product quality and process efficiency in the food industry.
The dairy products industry must be aware of these parameters, since they influence the texture, flavor and appearance of the product.
The quick and accurate analysis of these parameters using SpecFIT is the right step to avoid losses resulting from deviations in the process and quality of the final product.
Analyzes on SpecFIT (AOAC 2008:06 and MAPA)
FAT CONTENT
MOISTURE
PROTEIN
Compatible Matrices
WHOLE MILK POWDER
SKIMMED MILK POWDER
PROTEIN FORMULAS
INFANT FORMULAS
DAIRY COMPOUNDS
AMONG OTHERS
Quick Analyzes
Analyzes are performed in a few seconds with SpecFIT and the equipment is easy to operate.
Easy Calibration
The calibration curve is developed with few points and we provide qualified support to carry it out
Non-Destructive Method
The method is non-destructive and sample preparation to perform the analyzes is minimal.
Accurate Results
Quick management with results saved on Excel or in a cloud. Compatible with the LIMS system
Global Support
Our support is global, the service is provided in a dedicated and competent manner at all times
Contact us for more information.
Ask for a quote from SpecFIT!
Telephone - WhatsApp
+55 16 3364-6662
contato@fitinstrument.com
Stay on top of FIT’s main news through our Social Media