In just 1 minute, we analyze total lipids, water and protein activity in meat products.
“Practically, we were able to determine the concentration of the three main components in the meat. The water, the fat and also the protein content, being sure of the composition. You can start selling the product with a quality certificate”, explains researcher Luiz Alberto Colnago.
SpecFIT is beneficial for Brazilian livestock and is an evolution of the NMR technology, which was previously used to analyze only foods such as fruits and processed foods.
The quality analysis performed by SpecFIT on samples of meat products, which stands out nationally, may stand out even more worldwide.
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