FIT commercializes magnetic resonance technology to measure the content of lipids, protein and other components of meat products, and is now starting to develop the succulence and tenderness of the product. Refrigerators, butchers and meat boutiques are part of the potential market for the solution.
SpecFIT technology is already applied to various industries such as grain analysis. With the development it will be possible to evaluate the whole piece of meat, and not just samples, as in the traditional method.
Nuclear Magnetic Resonance Technology evaluate quality and adulteration in coffee
EnglishPortuguêsEspañol An unprecedented study, published in the scientific journal Food Research International, reporting the use of low-field nuclear magnetic resonance to measure concentrations of Arabica
SpecFIT technology analyzes Oils and Fats that replace Trans Fat
English Português Español The ban on trans fat has brought to industries the challenge of finding healthy substitutes that can fulfill the function of ensuring
Promising Companies 2023
English Português Español São Carlos ranked 9 of the 100 most promising deep techs in São Paulo in 2023, according to a survey by Sebrae,
FIT brings innovations to Singapore
English Português Español One company looking for opportunities in Southeast Asia is Fine Instruments, which develops solutions for various industries using nuclear magnetic resonance. The
Magnetic Resonance in Agroindustry
English Português Español FIT develops applications for agribusiness, with Nuclear Magnetic Resonance (NMR) equipment that allows for the analysis of various agroindustry products. Our main
FIT, in partnership with Embrapa, performs SpecFIT demonstrations at Agrishow 2022
English Português Español FIT, in partnership with Embrapa, was present at Agrishow 2022, an event aimed at various production chains of Brazilian agriculture, including meat,
